2017 Dragon’s Tooth
$65.00$49.99
Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth.
Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with slow cooked peppers and tomatoes for the deep richness that complements this wine perfectly. He suggests pairing with leaner cuts of beef like flank or skirt steak.
Varietal: 54% Malbec, 25% Cabernet Sauvignon, 16% Petit Verdot, 5% Merlot
James Suckling: 92 Points
WINE PROFILE | ||
|---|---|---|
NAME2017 Dragon’s Tooth | ||
VARIETALCabernet Sauvignon, Merlot, Petit Verdot, Malbec | TYPERed | COUNTRY OF ORIGINUSA |
REGIONNapa Valley, California | ALCOHOL CONTENT14.7% | YEAR2017 |
PAIRINGS | ||
|---|---|---|
Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with slow cooked peppers and tomatoes for the deep richness that complements this wine perfectly. He suggests pairing with leaner cuts of beef like flank or skirt steak. | ||
ABOUT THE WINERY
Pioneers in the Napa Valley, the Trefethen family are champions of estate grown wines. For three generations, they have carefully tended to their land, employees, and customers, building a loyal following for their legacy of fine, age-worthy wines with a deep integrity of place.
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