2018 Cascina Valle Asinari Barbera d’Asti

$42.00$32.99

The Barbera d’Asti DOCG of Cascina Valle Asinari is born in the lower vineyards of Marzano Oliveto, in the province of Asti. After a spontaneous fermentation with indigenous yeasts in cement, the wine is aged in a large 50-year-old Slavonian barrel. The result is a structured, fruity and spicy wine, to be served at a temperature of 16-18 ° C to enhance the fragrance of the fruit.

Ruby red with purple reflections, the nose has fruity and balsamic tones, with mentholated hints and delicate spiciness. In the mouth it reveals a great structure and round tannins, with a persistent sip in fruity and spicy returns.

2018 Cascina Valle Asinari Barbera d’Asti
WINE PROFILE
NAME
2018 Cascina Valle Asinari Barbera d’Asti
VARIETAL
Barbera
TYPE
Red
COUNTRY OF ORIGIN
Italy
REGION
Piedmont
ALCOHOL CONTENT
15%
YEAR
2018
PAIRINGS

Stewed beef, game meats.

ABOUT THE WINERY


Cascina Valle Asinari is a young Piedmontese company born from the purchase of the historic Bricco Asinari winery by Oscar Farinetti and Piero Bagnasco. The Cascina Valle Asinari estate is located in San marzano Oliveto, in the province of Asti and boasts about 20 hectares of vineyards mainly cultivated with barbera and nebbiolo. The two entrepreneurs immediately took advantage of this commercial opportunity to give new life to this winery, with the idea of ​​producing high quality wines starting from organic grapes. The conversion of the vineyards was in fact immediate and a new cellar will soon be available, equipped with the best equipment for contemporary winemaking.
The estate, located among the splendid vineyards of the property, is surrounded by gentle hills with vineyards, which combine to create an ideal microclimate for the cultivation of native grapes such as barbera and nebbiolo. The Cascina Valle Asinari was born from the desire to enhance the local grapes and the wonderful calcareous and marly terroir of the Asti area. In the cellar, spontaneous fermentation with indigenous yeasts in cement, long maturation and aging in wood allow the wines to express the full potential of the varietals in harmony with nature and rich in territorial contents.

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