Intense ruby red color, unfiltered and unfined, the wine displays hints of fruitiness marked by pleasant sensations of red berry fruits, herbs, and spices. Barbera defines the color and fruit notes, while the dryness of the Dolcetto counterbalances the sweetness. The Nebbiolo lends tannin and structure.
Made to the organic specifications for Europe, the fruit was selected from the Alba region and was blended to showcase traditional Piedmont reds.
VARIETALNebbiolo, Barbera, Dolcetto
COUNTRY OF ORIGINItaly
ABOUT THE WINERY
Jon Schlegel founded Snooze an A.M Eatery with the motto, “It only takes a moment to make a difference.” Once he completed his first dream of opening a restaurant by age 30, it was time to move onto dream number two — living abroad before he was 40. And so it began. Jon and his wife, Megan, moved to Monforte d’Alba in Piedmont, Italy with their son in 2013, settling on the Ginestra hill and purchasing their own small Barolo vineyard. In Italy, Jon spent his days working and learning in the vineyards and wineries from producers whose families have been making wine in the region for generations. After returning to his native home of Denver, Jon wanted to bring a piece of Italy back with him to share with Colorado. So Attimo was born.