Brunier Vaucluse “Le Pigeoulet” Blanc
Pale lemon in color with a pronounced nose of minerality, lemon, tropical notes, and some floral notes. Mango, over ripe banana, and spiced pear come through with a little cream on the tongue. A complex mouth-feel that finishes with a nice refreshing acidity. Dry, high acidity, and medium bodied. Long lingering finish.
NAMEBrunier Vaucluse “Le Pigeoulet” Blanc
VARIETALSauvignon Blanc, Grenache Blanc, Clairette
COUNTRY OF ORIGINFrance
REGIONRhone, France, Loire, France, Bordeaux, France, Burgundy, France, Saint-Émilion, France
This versatile white works well with grilled fish, roast chicken, or grilled vegetables.
ABOUT THE WINERY
Vignobles Brunier embodies the ensemble of the holdings by the Brunier family. Brothers Frédéric and Daniel are the fourth generation of their family to farm the land of Châteauneuf-du-Pape. They have worked hard to solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte. In 1986, the family complemented their portfolio, offering more affordable cuvées that showcase the diversity of terroirs within their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit and easy to appreciate.
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