Te Mata Sauvignon Blanc
Luscious citrus and succulent stone fruit slide effortlessly towards a precise and lingering finish of gooseberry, lime and sea salt. Among all the ripe and pure fruit on the palate floats crunchy acidity and complexing grace-notes of dill, coriander, beeswax and woodsmoke. Cape Crest Sauvignon Blanc 2020 is a signature example, with drive, moreish appeal and elegance to spare.
NAMETe Mata Sauvignon Blanc
VARIETALSauvignon Blanc, Sémillon
COUNTRY OF ORIGINNew Zealand
REGIONHawke’s Bay, New Zealand
ABOUT THE WINERY
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New Zealand’s oldest vineyards and wine cellars with 125 years of continuous wine production. Today, the Buck family delivers internationally acclaimed estate-grown wines of classical style, which represent the best qualities of their variety, vintage and vineyard.
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