Trefethen Family Vineyards

Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth.

Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with slow cooked peppers and tomatoes for the deep richness that complements this wine perfectly. He suggests pairing with leaner cuts of beef like flank or skirt steak.

Appellation: Oak Knoll District of Napa Valley

Varietal: 54% Malbec, 25% Cabernet Sauvignon, 16% Petit Verdot, 5% Merlot

James Suckling: 92 Points