2021 Quentin Harel Beaujolais “Charron”

 
From young Quentin Harel, a relative newcomer on the Bojo scene, we have a Gamay designed entirely for quaffing, simply bursting with playful red berries and bright, perky acidity. Organically farmed, whole-cluster fermented with native yeasts, no oak, no filtration, and only the tiniest smidge of sulfur… You know the drill: store it cool and serve it cool!
—Anthony Lynch