2022 Brancaia Tre Toscana
Soft red with plums, chocolate, and hints of orange peel. Medium body with a fresh finish. This versatile wine pairs well with pasta, roast or boiledwhite meat, poultry, and roast or grilled fish
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Brancaia is spread across three estates in Tuscany; two are located in Chianti Classico (in the subzones of Castellina and Radda) and another is located in the Maremma, along the Tuscan coast. Brancaia’s flagship wine - Il Blu - is a blend of fruit from the two Chianti estates, while their opulent Ilatraia bottling comes from Brancaia’s vineyards in the Maremma.
The winery was founded in 1981 in Castellina in Chianti by Swiss expats Bruno and Brigitte Widmer. They passed the winery on to their daughter, Barbara Widmer, who has also been the winemaker since 1998. Barbara has brought the estate consistent acclaim through powerful blends and principled winemaking.
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